otos daging

 Hello baking lovers now we go to the traditional kitchen as you can see we use the firewood today, the menu is from Solo it's Soto Kwali Solo We cook it using a pot, exactly like this the pot is this type from clay you can buy the ready to use pot durability is high the advantage of this pot is, after you boiled the food it still keeps the heat for four to five hours the soup won't get cold it's still warm first, for Soto Kwali sengkel, a part near the beef's tail I use sengkel kembang we cook this first around half an hour We cook it with only bay leaves and galangal, no other ingredients if you look at back there, I've cooked it for half an hour depends on the beef if the beef is old, it might take maybe one hour if the beef is still young, it takes faster to cook while buying the beef, choose the lighter color of the beef it should be the young beef you can ask the butcher, whether the beef is already old or still young we cook it for half an hour because we get the young one boil for half an hour when it's tender already, we'll take it the beef the weight is around 1,5 kg for one recipe before we make this here we'll prepare the spices we don't have to chop the spices prepare a tofu fabric if you buy tofu, don't throw away the fabric to combine the spices all these ingredients just smash it or cut into half smash the garlic you can cut it or smash it next asem but I don't use asem jawa, but asem Medan, just a little kaffir lime leaves twist it first that's all we will saute this Take and move the beef we could cut it cut thinly and long the leaves add cooking oil on the remaining stock on the wok we use coconut oil heat over the fire move to a bow.

We'll saute it after it's hot enough add the salt first saute teh salt after you saute the salt saute the salt add in the vegetables cook until wilted direct the fan towards fire to keep the fire on mix well to prevent it from burning move it here Put on the top Put the soup on top we'll bring this We bring it here We'll start to wrap only two parts This two, we'll bring in to the soup the vegetable oil too We'll also put the meat inside the bowl All the meat to the bowl Done I've put everything to the pot Now we prepare the green onion, slice it roughly lemon grass too lemon grass, green onion tomato Move to a bowl Put all the ingredients into the pot Cook the soup until boiled Now, while cooking until it's boiled with fire wood makes it tastier now we'll make the chili sauce we only use these ingredients we'll crush the chilis here put the salt add the garlic then add the chilis these ingredients to make the chili sauce the chili sauce is done then add some water done the chili sauce should have the celery and green onion also the small sprouts that usually to make rawon and then fried shallot don't forget to use lime next we can add tomato to serve inside the soup cut all the tomatoes eggs lastly, we'll add the vermicelli the vericelli has been soaked in warm water until it's softened and don't forget the rice it must have rice how to gather all the ingredients? we'll wait until the meat is completely tender baking lovers, everything has done everything is cooked and the condiment has done too now we'll remove the heat, the meat is already tender so, everything is cooked well we'll remove this first remove it, don't use it remains the soup that has a clear look how to assemble it? take a bowl add some rice you can substitute with lontong add the cooked vermicelli add half an egg then add the meat don't forget the soup for this Soto we only need 100 grams of meat now, add the sprouts chopped celery chopped green onion Lastly, the fried shallot Bang Gor is Fried shallot we add lime on the top this is it Soto Kwali Solo thank you for watching my Youtube Channel if you want to buy the recipe, you can contact the number here Good luck ! subtitle by angelica